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Fruit and Pasta Salad with Yogurt
Prep Time: 15 Min
Total Time: 30 Min
8 Servings
2 cups uncooked gemelli pasta (4 oz)
3 cups cut-up fresh fruit, such as strawberries, grapes, plums,
peaches
1 container (6 oz) Yoplait® 99% Fat Free creamy vanilla or
creamy harvest peach yogurt (from 2-lb container)
1/4 cup poppy seed dressing
1 teaspoon grated orange peel
1/4 teaspoon salt
INSTRUCTIONS:
1. Cook and drain pasta as directed on package. Rinse with cold
water; drain.
2. In large bowl, stir together pasta and remaining ingredients.
Serve immediately, or cover and refrigerate up to 2 hours before
serving.