Prep time Under 15 minutes
Total time Under 30 minutes
Ingredients:
2 teaspoons canola oil
4 taco-sized whole wheat tortillas
1 cup refried beans
1 teaspoon chili powder
12 ounces JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
1 tomato, chopped
4 green onions, sliced
½ cup shredded reduced-fat Cheddar cheese salsa, if desired
fat-free Greek yogurt, if desired
Directions:
1. Heat griddle or large skillet. Brush 2 tortillas with oil. Place oiled side down on cutting board. Spread with refried beans. Sprinkle with chili powder.
2. Place on griddle. Top with turkey, tomato, green onions and cheese. Add remaining tortillas. Brush with oil. Cook 2 to 3 minutes or until browned. Turn and cook 2 minutes or until golden brown. Cut into quarters. Serve with salsa and yogurt, if desired.
Nutritional Information:
Calories 360
Fat 10g
Protein 28g
Cholesterol 40mg
Carbohydrates 34g
Sodium 810mg
Fiber 6g
Saturated Fat 3g
Sugars 2g