At a Glance:
Prep Time: 5 minutes
Servings: 6
Ingredients:
1 (6 oz.) can Lindsay® Naturals Green Ripe Olives, drained
2 teaspoons freshly grated lemon zest
1 clove garlic, minced
1 tablespoon extra virgin olive oil
6 fresh basil leaves
Directions:
Toss together Lindsay olives, lemon zest, garlic and olive oil. Roll the basil leaves on top of one another and slice into thin strips. Add the basil and toss together gently.
Serving Suggestion:
Place the olives in a wide, shallow bowl and serve with frilled bamboo toothpicks.