INGREDIENTS:
3½ cup pie crust mix #1777
5 – 6 Tablespoons water
3½ cup pie crust mix #1777
5 – 6 Tablespoons water
Use 8 ounce cup, do not pack.
Add water to mix and stir lightly with fork. Mix only until water is absorbed. Do not over mix. Gather dough into ball, roll out on floured board. Recipe makes two (2) 9″ pie shells using Pie Crust Mix found in the Bulk Foods Department.
Featured Bin Item: #1777 Pie Crust Mix